![]() ![]() But there’s no heavy cream in the recipe, so it’s not so calorie laden that you feel guilty eating it. ![]() It’s CREAMY!! I don’t know why, but a creamy broth is so much more satisfying than a watery one.The broth is perfectly seasoned with poultry seasoning, which gives you great flavors from dry herbs you might not always keep on hand, like thyme, sage, marjoram, and rosemary.It has a high “stuff” to broth ratio, with lots of tender chicken and plenty of perfectly cooked carrots, celery and onion, along with just the right amount of noodles.Here’s what makes my creamy chicken noodle soup so delish: It’s tied with this creamy chicken and rice soup for my favorite soup of all time! To convince my husband this soup CAN be amazing, I’ve developed a creamy chicken noodle soup recipe that takes all the best parts of chicken noodle soup and makes them even better. Finally, I’ve had chicken noodle soups where the broth tastes like…well, plain old canned chicken broth, which can be lacking in flavor. ![]() Or there’s way too many noodles and not nearly enough of everything else, including the chicken. The veggies might be undercooked and hard, or so overcooked they turn to mush. Weird, right? I mean, how can you hate the most comforting soup ever? Now, in his defense, sometimes chicken noodle just isn’t done quite right. In today’s post: This creamy chicken noodle soup is bursting with flavor and so comforting, but it’s lighter because there’s no heavy cream! ![]()
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